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May 7, 2026

from the Journal of Agriculture, Food Systems, and Community Development

 

JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our JAFSCD Partners:

Inter-institutional network for food, agriculture, and sustainability
University of Vermont
John Hopkins Center for a Livable Future
Center for Environmental Food Systems
University of North Carolina Center for Health Promotion and Disease Prevention
 
Conceptual image of Our Food Future; provided by the authors.

Our Food Future: A regional food circularity case study from Canada

 

JAFSCD peer-reviewed article by Haley Everitt and Kate Parizeau (both at U of Guelph)

Food systems around the world are riddled with inefficiencies and inequities that result in enormous quantities of wasted food and the perpetuation of food insecurity. Municipalities are increasingly positioned as the appropriate scale of intervention in food systems issues, and circular economies are becoming a prominent framing for such interventions. The present study investigates Our Food Future, an initiative led by a multistakeholder group of community change-makers that aimed to develop a regional circular food system in Guelph-Wellington, Ontario, Canada. 

 

In a new JAFSCD article, Our Food Future: A regional food circularity case study from Canada, authors Haley Everitt and Kate Parizeau argue that the proponents of Our Food Future worked to leverage circular economy and municipal innovation discourses and practices to catalyze a sustainability transformation based in the local food system. 

 

Corresponding author Kate Parizeau can be contacted at kate.parizeau@uoguelph.ca.

 

PROJECT ACCOMPLISHMENTS

Between 2020 and 2023, it was estimated that Our Food Future's outcomes included:

  • creation of 287 circular jobs;
  • funding for 93 community food projects;
  • increased access to affordable nutritious foods for 20,572 individuals;  
  • diversion, upcycling, or recycling of 84,860 tonnes of food waste;
  • 320 acres of land piloting regenerative agricultural practices; and
  • prevention of 168,788 tonnes of greenhouse gas emissions.

RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH

  •  Multiple interviewees alluded to the ambitious scale and complexity of Our Food Future as a source of operational challenges, while some also named this ambition as a factor that contributed to the diverse successes associated with the project. 
  •  Project responsibilities and resources were not always evenly distributed between the city and the county, and the application of circularity appeared to prioritize urban rather than rural spaces.
  • Contrast was drawn between some proponents’ entrepreneurial ‘move fast and break things’ worldview versus nonprofit organizations’ approach of slow, relational advocacy to effect structural change.

SHARE ON YOUR SOCIALS

Circularity in Canada: #OurFoodFuture fostered the development of new and expanded interventions seeking to disrupt traditional food system dynamics. The project focused on #triplebottomline goals with multistakeholder collaborations to de-silo sectors. Learn more about food circularity and read the entire case study for free @JAFSCD: https://doi.org/10.5304/jafscd.2026.152.024

Conceptual image above of Our Food Future; provided by the authors.

 

JAFSCD PARTNER NEWS

INFAS Graduate Student Food Systems Fellowship flier.

INFAS Food Systems Fellowship Application for 2026–2027

 

The INFAS Food Systems Fellowship (FSF) Program for 2026–2027 welcomes applications from graduate students who aim to engage with communities in their food systems–related field of study. This fellowship program provides professional development and mentoring, generally, and toward engaging with communities in ethical and respectful ways in students’ present or future research and work, specifically.

 

Applications must be received by June 1, 2026.

Apply Today
 

EVENT FROM A KINDRED ORGANIZATION

 

Who's Growing Food Sovereignty in Canada?
Join Food Secure Canada for a new workshop series

 

Food Secure Canada is launching the Food Systems Learning Circle with a three-part online workshop series: Who's Growing Food Sovereignty in Canada?

In francias: Food Systems Learning Circle flyer: Who's  growing food sovereignty in Canada? A learning circle series
Food Systems Learning Circle flyer: Who's  growing food sovereignty in Canada? A learning circle series
  • Workshop 3 — Food Sovereignty from the Ground Up Wednesday, May 13 | 12:00–2:00 PM ET

Speakers include Raj Patel (U of Texas, Austin), Celeste Smith (National Farmers Union), Chris Ramsaroop (Justicia for Migrant Workers), Toyin Kayo-Ajayi (Canadian Black Farmers Association), Tabitha Robin (UBC), Joseph LeBlanc (NOSM University), Geneviève Lalumière (Union Paysanne), and Cathy Holtslander (National Farmers Union).

 

Sessions are held online in English with French interpretation. Recordings will be available to all registered participants.

 

Pricing: 

  • Single session: $60 standard | $30 student/unwaged | $15 solidarity
  • Full series: $150 standard | $70 student/unwaged | $40 solidarity

No one will be turned away for lack of funds. If cost is a barrier, please reach out before registering.

 

Register here

 

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Center for Transformative Action

JAFSCD is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). CTA is a 501(c)(3) organization that accepts donations on JAFSCD's behalf.


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