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April 10, 2025

from the Journal of Agriculture, Food Systems, and Community Development

 

JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our six JAFSCD Partners:

Kwantlen Polytechnic University
University of Vermont
John Hopkins Center for a Livable Future
Inter-institutional network for food, agriculture, and sustainability
Center for Environmental Food Systems
University of North Carolina Center for Health Promotion and Disease Prevention
 

JAFSCD SPECIAL SECTION OF PAPERS

Community-based circular food systems articles now underway

 

More information on community-based circular food systems and some background on the call (now closed) can be found here. The latest paper in the special section is featured below.

Special section sponsored by the Thomas A. Lyson Center for Civic Agriculture and Food Systems 

Lyson Center logo of an acorn at the center of an open circle

JAFSCD is publishing a special set of papers in response to the call for papers on community-based circular food systems (C-B CFSs): local and regional food systems that emphasize a community’s health and well-being while minimizing waste and protecting shared natural resources. Over the next few weeks, JAFSCD News Flashes share the published articles; see the latest one below!

 

Using co-creative rapid assessment to close the evidence gap in urban food systems

Image of the Integrated and Circular Technologies for Sustainable city region FOOD Systems in Africa (INCiTiS-FOOD) project, ''Transforming African Food Systems with Circular Technologies — Insights from Local Communities.''

JAFSCD peer-reviewed article by Elisabeth Ofosuah Obeng (Wageningen Economic Research), Sabine Desczka (Wageningen Economic Research), Bobby Tsvetkov  (Wageningen Economic Research), Inder Kumar (Wageningen Environmental Research), and Sophie Galema (Wageningen Economic Research)

 

African communities encounter many environmental, social, economic, food, nutrition, and health-related challenges. When new technologies are tried to address these issues, there is often insufficient evidence to support a wider intervention. As a result, the community's needs remain unmet. Co-creative rapid assessments can address this information gap and contribute to the strategic action of consumption and production systems in the community. 

 

In a new JAFSCD article, Co-creative rapid assessment for actionable circular food systems, authors Elisabeth Ofosuah Obeng, Sabine Desczka, Bobby Tsvetkov, Inder Kumar, and Sophie Galema present the learnings from a co-creative rapid assessment used in INCiTiS.eu. This project addresses the need for change in local community food systems. Corresponding author Elisabeth Obeng can be contacted at Elisabeth.obeng@wur.nl.

 

KEY FINDINGS

The living lab approach is relatively new. It transforms ideas directly into actionable impacts on the community level, with no time required for extensive strategic research. Co-creative rapid assessment was used to define a strategic direction early on in the project. It highlighted the need for more fish and, in particular, more locally grown indigenous vegetables under the constraint of data limitations early on in the project. The results obtained from our food system analysis were unique and distinct for the local context, and therefore directly actionable.

 

Living labs could catalyze proactive actions toward women, promote co-management of living labs, support access to finance, and enhance education and knowledge provision.


RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH

Relying on the knowledge of local experts and the availability of immediate local information ensures a consistent approach within a local dynamic context. It underscores the importance of ongoing local engagement to sustain impact. Co-creative rapid assessment helped to define a strategic direction early on in the project under the constraint of data limitations so often faced in African communities.

 

SHARE ON YOUR SOCIALS

Co-creative rapid assessment supports strategic decision-making for community-level living labs early in a project and helps to secure actionable impact. In a new study published in JAFSCD, this technique revealed the need for more fish and locally grown indigenous vegetables while showing that access to these disciplines was limited by a lack of knowledge facilities and finance. The researchers learned that co-creative rapid assessments are a promising method to raise awareness of the specific opportunities, challenges, and bottlenecks in a community, and to align the local community with actionable food system transformation. Read the full JAFSCD article for free: https://doi.org/10.5304/jafscd.2025.142.005

Image above: The research was conducted as part of the Integrated and Circular Technologies for Sustainable city region FOOD Systems in Africa (INCiTiS-FOOD) project, "Transforming African Food Systems with Circular Technologies — Insights from Local Communities.

 

JOB OPPORTUNITY IN VALUE CHAIN COORDINATION!

University of Kentucky

The Food Connection at the University of Kentucky (TFC)

Post Doctoral Scholar

The Food Connection at the University of Kentucky (TFC) is seeking a Post Doctoral Scholar to conduct applied research on value chain coordination (VCC) in local and regional food systems.

 

This is a unique and high-impact postdoctoral researcher position, created in partnership with TFC, the USDA Agricultural Marketing Service (AMS) Local and Regional Foods Division (LRFD), and the Journal of Agriculture, Food Systems, and Community Development (JAFSCD).

 

The postdoctoral researcher will lead a novel multi-institution research initiative that results in scholarly publications, stakeholder-facing technical assistance resources, and policy recommendations at local, regional, and national scales.

 

Hybrid remote/on-site (Lexington, KY) applicants are welcome!

 

CLICK HERE FOR MORE DETAILS OR TO APPLY

 

JAFSCD  SHAREHOLDER  SECTION

Routledge Handbook of Sustainable Diets

Sustainable Diets Webinar Series

 

Webinar 2: Plate to Planet

 

Monday, April 14 · 11am–12pm EDT

 

Our food systems have major impacts on the environment. Luckily, researchers are studying various strategies to minimize — or even reverse — these impacts. Hear from the researchers themselves as they explain how their strategies fit into a larger vision for sustainable diets globally. Register here!

 

Time zones: 8–9AM PDT / 11AM–12PM EDT / 12–1PM ADT / 3–4PM GMT / 5–6PM CEST

JAFSCD is benefiting greatly from a group of dedicated volunteer copyeditors who are helping with our large volume of papers. In this rotating section, we recognize and appreciate the folks who are sharing their time and expertise with JAFSCD and our authors. 

“Copyediting with JAFSCD has allowed me to build my manuscript review skills and stay in the loop about food systems research as I work on the ground in the civil society sector. I value the open source structure, rigor, and subject matter that JAFSCD brings to readers.”

 

—Ann Zoodsma is a program administrator with the Farmers Market Federation of New York and an adjunct instructor at Tompkins Cortland Community College. She is the lead author on the 2022 JAFSCD article, “National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates. She has been volunteering as a copyeditor since December 2024.

 

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Center for Transformative Action

JAFSCD is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). CTA is a 501(c)(3) organization that accepts donations on our behalf.


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