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April 1, 2025

from the Journal of Agriculture, Food Systems, and Community Development

 

JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our six JAFSCD Partners:

Kwantlen Polytechnic University
University of Vermont
John Hopkins Center for a Livable Future
Inter-institutional network for food, agriculture, and sustainability
Center for Environmental Food Systems
University of North Carolina Center for Health Promotion and Disease Prevention
 

JAFSCD SPECIAL SECTION OF PAPERS

Community-based circular food systems articles now underway

 

You can find more information on community-based circular food systems and background on the call for papers (now closed) here. Another paper in the special section is featured below.

Special section sponsored by the Thomas A. Lyson Center for Civic Agriculture and Food Systems 

Lyson Center logo of an acorn at the center of an open circle

JAFSCD has begun publishing a special set of papers in response to the call for papers on community-based circular food systems (C-B CFSs): local and regional food systems that emphasize a community’s health and well-being while minimizing waste and protecting shared natural resources. From North America to Ireland and Pakistan, accepted papers and commentaries range from human, household, and community-level waste recycling to efforts to create circular food systems through community farming and value chains. Over the next few weeks, the News Flash share out the published articles; see the latest one below!

 

Co-designing an impact evaluation tool for food hubs in the UK

 

This paper presents the co-production and application of an impact evaluation tool aiming to support food hubs to capture evidence of the benefits they provide.

Impact Evaluation Tool Kit for Food Hubs front cover

JAFSCD article by Gemma Bridge (U of Leeds), Effie Papargyropoulou (U of Leeds), Sonja Woodcock (FoodWise, Zest), Emma Strachan (Leeds City Council), Joanna Rowlands (Leeds City Council), and Elizabeth Boniface (Leeds City Council)

 

Food hubs such as food banks, social supermarkets, and community cafés play a crucial role in bringing local food producers and consumers together, improving food security, and supporting community development. To help food hubs in the UK keep doing their important work, the Impact Evaluation Toolkit for Food Hubs was created with input from these community food initiatives. This toolkit helps them measure their social, economic, and environmental impacts. It also identifies areas where they can improve and become more sustainable.

 

In a new JAFSCD article, Co-designing an impact evaluation tool for food hubs in the UK, authors Gemma Bridge, Effie Papargyropoulou, Sonja Woodcock, Emma Strachan, Joanna Rowlands, and Elizabeth Boniface introduce this innovative toolkit. It not only helps food hubs assess their overall impact but also provides evidence for their communications and funding applications. 

 

KEY FINDINGS

  • The toolkit provides a structured approach for food hubs to monitor and assess their social, economic, and environmental impacts. 

  • The resource helps food hubs identify strengths and areas for improvement, helping them to become more sustainable.

  • Data collected support evidence-based decision-making and strategic planning.

RECOMMENDATIONS FOR POLICY AND PRACTICE

  • Implement the toolkit to measure impact consistently across food hubs.

  • Findings from using the toolkit can be used to advocate for policy changes supporting food hubs and the communities in which they are located.

  • Encourage further research on the toolkit’s application and outcomes.

SHARE ON YOUR SOCIALS

Discover how the new “Food Hub Impact Evaluation Toolkit” empowers food hubs — such as food banks, social supermarkets, and community gardens — to measure and enhance their impact within their local communities. #FoodHubs #LocalFood #CommunityDevelopment #UniversityofLeeds Read the full study in @JAFSCD for free: https://doi.org/10.5304/jafscd.2025.142.004

 

Photo above: Cover of the Impact Evaluation Toolkit for Food Hubs, provided by the authors. 

 

Books Available for Review

 

Are you looking for some interesting reading? If you would like to review one of these books and share your review with JAFSCD's readers, please fill out the quick JAFSCD book review query form. Reviewers receive the book for free. You can suggest additional books as well. Happy reading!

  • Planning Sustainable and Resilient Food Systems: From Soil to Soil, by Julia Freedgood
  • Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters, By Jennifer Clapp
  • The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know - and Start Again, By Mariana Chilton
Book Cover: Planning Sustainable and Resilient Food Systems By Julia Freedgood
Book Cover: Titans of Industrial Agriculture: How a few giant corporations came to dominate the farm sector and why it matters
Book Cover: The painful truth about hunger in America: Why we must unlearn everuything we think we know - and start again
 

JAFSCD  SHAREHOLDER  SECTION

Farm to Institution Summit by FINE
INFAS Virtual Summit Ad: April 28, 2025 3-5 PM EST. Click to register.
 

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Center for Transformative Action

JAFSCD is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). CTA is a 501(c)(3) organization that accepts donations on our behalf.


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