from the Journal of Agriculture, Food Systems, and Community Development |
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JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our six JAFSCD Partners: |
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SPECIAL SECTION PUBLISHED |
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Revitalizing Indigenous food systems through research and knowledge-sharing |
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Tribal Food Systems Research Fellowship |
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Members of the IFSEC and contributing authors of the column include Mapuana C. K. Antonio, University of Hawai‘i-Mānoa; Joseph P. Brewer II, University of Kansas; Richard Elm-Hill, First Nations; Michael Kotutwa Johnson, University of Arizona; Tabitha Robin, University of British Columbia; A-Dae Romero-Briones, First Nations; Lois Stevens, University of Wisconsin–Green Bay; and Keith Williams, Athabasca University and First Nations Technical Institute.
The Tribal Food Systems Research Fellowship brings a necessary voice to academic research, welcoming Indigenous thought, practices, and methodologies that are reflected from the understanding of relationships with cultural food systems and their teachings.
The inaugural column also introduces the special section of articles by the Tribal Food Systems Research fellows and their individual research partners. These articles include: -
Food access interventions in American Indian and Alaska Native communities: A scoping review, by Dayna Carroll, Lynn Mad Plume, and Nicole Redvers
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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law, by Puanani Apoliona-Brown
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A framework to guide future farming research with Indigenous communities, by Daniel Hayden and Amber Hayden
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Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management: A focus on fisheries and aquatic ecosystems, by Stafford Rotehrakwas Maracle, Jennifer Tewathahá:kwa Maracle, and Stephen C. Lougheed
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Restoring an Onkwehonwehnéha ecosystem, by Jasmine R. Jimerson
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Each article was edited with the assistance of the JAFSCD Indigenous Food Sovereignty Editorial Circle to ensure that the collaborative experience of academic publishing is done with cultural understanding and community responsibility. The articles will also be featured in a series in First Nations’ newsletter, “This Week at First Nations.”
JAFSCD publisher and editor-in-chief Duncan Hilchey notes, “We are very proud to now place a special emphasis on Indigenous food sovereignty and look to these researchers to provide leadership in finding ways our food systems can contribute to a more resilient world. JAFSCD endeavors to be a publishing partner for this critical place-based, community-informed, and time-tested knowledge.” |
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