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November 19, 2024

from the Journal of Agriculture, Food Systems, and Community Development

 

JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our six JAFSCD Partners:

Kwantlen Polytechnic University
University of Vermont
John Hopkins Center for a Livable Future
Inter-institutional network for food, agriculture, and sustainability
Center for Environmental Food Systems
University of North Carolina Center for Health Promotion and Disease Prevention
 

Winter issue launches with John Ikerd's column on regulations

 

In his column in the winter issue, John Ikerd reflects on how "many in the sustainable organic, regenerative, and local food movements may also see govern­ment regulations as unnecessary obstacles rather than public necessities." He then provides examples from 5 articles published in JAFSCD that "have identified govern­ment regulations as a major obstacle to market access and economic via­bility for small farms and local food enterprises."

 

He wonders if it is possible that "large operations use their political power to ensure that smaller, low-risk operations are forced to comply with the same regulations as their large, high-risk operations." And if so, what can be done about it? Read the entire column for free.

Cover of JAFSCD's winter issue is of a press conference in Hawaii in 1977.

On the cover of our winter issue, we share a photo from the forthcoming paper “Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law,” by Puanani Apoliona-Brown (to be published in December 2024). Read about the photo and the forthcoming collection of papers from the Tribal Food Systems Research Fellowship of the First Nations Development Institute on the JAFSCD home page.

 

Appalachian preschoolers and the struggle for fresh local produce

 

JAFSCD peer-reviewed article by ‘Erali’ Tracie Miller, Dr. Kathleen Schroeder, Dr. Bhuwan Thapa, and Dr. Elizabeth Shay (all at Appalachian State U)

Photo of a child painting a pumpkin at the USDA Farmers Market in Washington, DC, USA, in 2017.

This case study examines young children’s access to fresh local produce in childcare settings in rural Appalachia, USA. Centering the perspective of childcare directors, this case explores why farm to school programming is difficult to implement. It specifically addresses barriers preventing early childcare centers from providing access to fresh and local produce to enrolled children. Interviews identified eight primary obstacles to implementing the state of North Carolina’s NC Farm to Early Care and Education programming.

 

In a new JAFSCD article, Barriers to access to local produce in an early childhood setting in rural Appalachia, authors Miller, Schroeder, Thapa, and Shay present findings from a case study in rural Appalachia that centers the struggles of childcare directors trying to provide healthy local produce to their students. Corresponding author Schroeder can be contacted at schroederk@appstate.edu.

 

KEY FINDINGS

Obstacles to providing fresh local produce include a lack of staff; too wide a variety of tasks for directors; the “extra” work required to provide fresh produce; lack of knowledge about how to grow food; lack of required kitchen equipment; need for additional funding; unclear or out-of-date food safety regulations; and a lack of parents' time to be involved.

 

RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH

Recommendations drawn from this case study include improving communication between childcare centers and regulatory agencies; creatively using alternative gardening practices; participating in a regional food hub; and increasing funding for this programming.

 

SHARE ON YOUR SOCIALS

Why aren’t rural Appalachian preschoolers getting access to fresh local produce? A case study from Appalachian State University researchers shares barriers from childcare center directors' perspectives.

 

#childcare #localfood #childnutrition #farmtoece

 

Read the @JAFSCD article for free: https://doi.org/10.5304/jafscd.2024.141.004

Photo above: A child paints a pumpkin at the USDA Farmers Market in Washington, DC, USA. Photo by Lance Cheung; public domain image shared via Flickr. The caption at Flickr includes a recipe for pumpkin curry soup!

 

SUPPORT JAFSCD THROUGH YOUR LIBRARY!

If you are affiliated with a college or university and want to support JAFSCD, now is the time of year when libraries order new journal subscriptions.

How do I know if my library already contributes? Check the list here (scroll down on the page).

 

Isn't JAFSCD open access and free? It is! But we are a community-supported journal. Libraries contribute to become JAFSCD Library Shareholders instead of buying a subscription — keeping JAFSCD free to all instead of buying access just for their faculty and students. Think of us as the CSA of journals!

 

Considering submitting a manuscript to JAFSCD? If your institution is a JAFSCD Shareholder, you benefit by having our $750 APC waived automatically.

 

How do I recommend JAFSCD to my library? Tell your librarian why JAFSCD is important to your work, and send them this link to learn more!

 
The cover of the fall 2024 issue of JAFSCD is a child, two women, and a man holding trays of strawberries.

Read the whole fall issue of JAFSCD

The entire fall issue of JAFSCD is published, with 16 peer-reviewed articles on a wide range of topics + John Ikerd's column, the editorial, a commentary, and a book review.  On our cover is a happy family of strawberry customers at Last Resort Farm in Monkton, Vermont, USA. See the article this photo appears in: Insights and oversights: Behind the data on agritourism and direct sales in the United States.

JAFSCD cover photo by Eugenie Doyle (co-founder and co-owner of Last Resort Farm); used with permission.

 

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Center for Transformative Action

JAFSCD is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). CTA is a 501(c)(3) organization that accepts donations on our behalf.


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