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November 7, 2024

from the Journal of Agriculture, Food Systems, and Community Development

 

JAFSCD is the world’s only community-supported journal. JAFSCD content is open access (free) thanks to the generous support of our shareholders: the JAFSCD Shareholder Consortium, Library Shareholders, a growing number of Individual Shareholders, and our six JAFSCD Partners:

Kwantlen Polytechnic University
University of Vermont
John Hopkins Center for a Livable Future
Inter-institutional network for food, agriculture, and sustainability
Center for Environmental Food Systems
University of North Carolina Center for Health Promotion and Disease Prevention
 

From hunger to hope: How grain banks transform communities

 

JAFSCD peer-reviewed article by Vaishali Sharma (O.P. Jindal Global University, India)

Photo of a woman at work drying wheat grain close to the Pusa site of the Borlaug Institute for South Asia (BISA), in the Indian state of Bihar. Photo credit: M. DeFreese/International Maize and Wheat Improvement Center (CIMMYT); shared via Flickr under CC BY-NC-SA 2.0 license.

Community food system strategies, such as community grain banks (CGBs), are pivotal in addressing global food insecurity and advancing Sustainable Development Goal 2 (SDG 2), which aims to eliminate hunger and promote food security by 2030. These community-led institutions provide critical support during food shortages, empower local populations, and contribute to economic stability.

 

In a new JAFSCD article, Empowering local food security: A systematic review of community grain banks, Vaishali Sharma conducts a systematic review of CGBs, exploring their role in enhancing local food security, empowering women, and supporting farmers. The review highlights the importance of CGBs as grassroots solutions to food insecurity and community resilience.

 

KEY FINDINGS

  • CGBs ensure year-round food availability, acting as reliable sources during lean seasons and serving as safety nets for vulnerable members.

  • They empower women by providing leadership roles and decision-making authority, challenging traditional gender norms.

  • CGBs enhance economic stability for farmers by allowing grain storage and access to consumption credit, reducing dependency on high-interest loans.

  • They stabilize food prices, protecting households from debt cycles and increasing purchasing power.

  • CGBs foster community resilience by strengthening social networks and trust, encouraging collaboration for long-term food security.

RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH

  • Design CGBs with strong infrastructure and community-specific resource management systems.
  • Provide comprehensive training and support for staff to ensure effective management.
  • Empower women in leadership roles to enhance CGB effectiveness and decision-making.
  • Foster partnerships with government agencies and NGOs for ongoing support and resources.
  • Future research should focus on the long-term sustainability of CGBs and their impact on dietary diversity and nutritional outcomes.

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How do community grain banks combat food insecurity and foster resilience in local food systems? In her systematic review, Vaishali Sharma, a doctoral research scholar at O.P. Jindal Global University in Sonipat, India, delves into the crucial role these grassroots initiatives play in enhancing food security. Discover how community grain banks empower local populations and build sustainable solutions for the future, and how challenges can be overcome.

 

#CommunityGrainBanks #FoodSecurity #SDG2

 

Read the @JAFSCD article for free: https://doi.org/10.5304/jafscd.2024.141.006

Photo above: A woman at work drying wheat grain close to the Pusa site of the Borlaug Institute for South Asia (BISA), in the Indian state of Bihar. Photo credit: M. DeFreese/International Maize and Wheat Improvement Center (CIMMYT); shared via Flickr under CC BY-NC-SA 2.0 license.

 

EVENT  BY  A  JAFSCD  SHAREHOLDER

Logo of the VT Center for Food Systems and Community Transformation

You are invited to join the Center Fellow Speaker Series presentation:

 

Reflections on a Community-Engaged Learning Partnership for Just and Equitable Approaches to Student Food Security

November 12, 12:30–1:30 pm ET on Zoom

(Registration Required)

Speaker images and titles

The Justice Challenge is a USDA NIFA–funded national Honors and Agriculture collaborative wherein students explore grand challenges in food, agriculture, natural resources, and human sciences. Its inaugural year in 2023-2024 focused on food justice.

 

As a lead partner, Virginia Tech hosted a justice and equity-focused student food security design challenge course, in partnership with The Market of Virginia Tech. Using a community-engaged learning approach, students completed three projects with and for their campus-community mentor: a food share cabinet toolkit, a food access resource map, and The Market of Virginia Tech Cookbook. Panelists will share partnership strategies, project outcomes, and reflections from their vantage points as faculty, partner/mentor, and student in the program.

 

EVENT  BY  A  JAFSCD  SHAREHOLDER

Logo for the Rich Earth Summit

10th Annual Rich Earth Summit

 

November 12–14, 2024
Hybrid: Virtual (Zoom) & In-Person (Brattleboro, Vermont, USA)

The Rich Earth Summit, hosted by Rich Earth Institute, is a global event dedicated to advancing urine reclamation to create sustainable and just nutrient cycles. This gathering brings together researchers, practitioners, and advocates to share knowledge and foster collaboration.

 

Join us at the 10th annual Summit, November 12–14, 2024 — a golden opportunity to explore the transformative power of peecycling. Together, we can pee the change!

 

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The cover of the fall 2024 issue of JAFSCD is a child, two women, and a man holding trays of strawberries.

Read the whole fall issue of JAFSCD

On our cover is a happy family of strawberry customers at Last Resort Farm, a diversified farm with a large u-pick component in Monkton, Vermont, USA. See the article this photo appears in: Insights and oversights: Behind the data on agritourism and direct sales in the United States. It analyzes how the U.S. Department of Agriculture gathers data on agritourism activities, and how its definitions can lead to misleading results.

JAFSCD cover photo by Eugenie Doyle (co-founder and co-owner of Last Resort Farm); used with permission.

 

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Center for Transformative Action

JAFSCD is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). CTA is a 501(c)(3) organization that accepts donations on our behalf.


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